United States
Data
Japanese Style Gyoza Pork & Chicken, Ajinomoto
i Photo: Open Food Facts contributors · CC BY-SA

Japanese Style Gyoza Pork & Chicken

by Ajinomoto · 50.9 oz
United States
NUTRI-SCOREABDECNOVA4
195 kcalper 100 g · 10% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0071757719781
GS1 prefix007 · GS1 US
Additives8: E1400, E322, E322i…
AllergensGelatin, Gluten, Pork, Sesame seeds, Soybeans
0071757719781

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories195 kcal10%
Total fat10.3 g13%
Saturated fat2.9 g14%
Total carbohydrate18.4 g7%
Total sugars1.1 g—
Dietary fiber1.1 g4%
Protein6.9 g14%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CABBAGE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORK, PORK FAT, ONIONS, CHICKEN MEAT, CANOLA OIL, CONTAINS LESS THAN 2% OF: GARLIC CHIVES, RICE FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, GARLIC, SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), SEASONING (SALT, YEAST EXTRACT, MALTODEXTRIN), DEXTRIN, SESAME OIL, SUGAR, GELATIN, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR), MONOSODIUM GLUTAMATE, POTATO STARCH, SOY FLOUR, SOY LECITHIN, GINGER, SPICE, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE., SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SALT

Allergen: GelatinAllergen: GlutenAllergen: PorkAllergen: Sesame seedsAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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