Teppanyaki style vegetable fried rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 1, 2026reportedUnited StatesFDAForeign body
Item 5650883 Ajinomoto Teppanyaki Style Vegetable Fried Rice - Japanese-style fried rice made with colorful vegetables in an aromatic garlic butter sauce.…
Official wording (English):
Foreign objects are glass varying in size from 1-3cm long and 2-4mm wide.
Lots and dates in the notice: Best If Use By Dates Range: 5/21/2026 to 05/05/2027 Best If Use By Dates: 5/21/2026 5/22/2026 5/25/2026 6/3/2026 6/4/2026 6/5/2026 6/6/2026 6/11/2026 6/12/2026 6/13/2026 6/16/2026 6/17/2026 7/2/2026 7/3/2026 7/6/2026 7/7/2026 7/8/2026 7/9/2026 7/21/2026 8/5/2026 8/6/2026 8/10/2026 8/11/2026…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, water, corn, green peas, carrots, onions, sweet cooking rice wine (water, mirin, dextrose, corn syrup solids, lactic acid, succinic acid), butter (pasteurized cream, natural flavorings), soy sauce (water, soybeans, wheat, salt, alcohol), canola oil, monosodium glutamate, soy sauce powder (soy sauce, maltodextrin, salt), garlic, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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