Chicken pho noodles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice noodle (rice, water), cooked chicken white meat (skinless chicken breast with rib meat, water, rice wine [salt, potassium sorbate, rice flavor {alcohol, water, flavors}], turbinado sugar, less than 2% of: potato starch, soy sauce [water, soybeans, salt, alcohol], soybean oil, sodium phosphate, disodium inosinate & guanylate), water, hoisin sauce (sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, contains less than 2% of soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid), sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], dextrose, corn syrup solid, lactic and succinic acids), less than 2% of: salt, canola oil, vegetable shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid added to protect flavor), sugar, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified potato starch, sugar), fish sauce (anchovy extract, salt, sugar), carrot, red bell pepper, red onion, yellow carrot, gelatin, green onion, cilantro, onion, disodium inosinate and disodium guanylate, garlic, spices, soy lecithin.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 189 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,120 mg | 49% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2089788
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ajinomoto USA Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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