Ajinomoto Karaage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.2 g | 30% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN LEG MEAT, WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, LESS THAN 2% (DARK SOY SAUCE (Water, Molasses, Salt, Soybeans, Wheat Flour, Caramel Color), RICE FLOUR, GINGER PASTE, SOY SAUCE (Water, Wheat, Soybeans, Salt, Sodium Benzoate), GARLIC PASTE, SOYBEAN OIL, MONOSODIUM GLUTAMATE, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUAR GUM), FRIED IN VEGETABLE OIL
- E150aPlain caramelColor
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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