Ajinomoto, bbq seasoned beef with vegetable on sticky rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.2 g | 20% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (rice, water, rice bran oil), beef, water, onion, green bean, carrot, soy sauce (water. wheat, soybean, salt, alcohol [to retain freshness]), contains less than 2% of each of the following: high fructose corn syrup, sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji ( aspergillus oryzae)], dextrose. corn syrup solid, lactic and succinic acids), sake (water. rice, koji [aspergillus oryzae]. salt). sugar, burgundy wine (burgundy wine, salt, potassium sorbate and potassium metabisulfite [preservatives], garlic, apple sauce (apples, water), monosodium glutamate, honey. gelatin. modified food starch. sesame oil, hot pepper concentrate (miso paste [water. soybean, rice. salt, koji starter], malt syrup, high fructose corn syrup, tomato paste, wheat flour, modified corn starch, tabasco sauce [aged red pepper, vinegar], chili powder, paprika, soy sauce (fermented soybean, wheat, salt], yeast extract). sesame seed, seasoning (salt, yeast extract, fermented wheat protein, maltodextrin). flavor (contains hydrolyzed wheat protein, hydrolyzed soy protein. hydrolyzed corn protein, yeast extract, salt. citric acid). onion powder. caramel color. miso paste (water. whole soybean, cultured rice, sea salt). spices
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E428Gelatin
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 650 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,149 mg | 50% |
| Total carbohydrate | 77 g | 28% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 8.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2108050
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ajinomoto USA Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
