Tonkotsu Ramen
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 6.3 g | 13% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED RAMEN NOODLES (WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: EGG WHITES [EGG WHITES, SODIUM LAURYL SULFATE), SALT, POTASSIUM CARBONATE, VITAL WHEAT GLUTEN, SODIUM CARBONATE). WATER, COOKED KATAROSU PORK (PORK, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE), SUGAR, MIRIN SEASONING [HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAED) YEAST EXTRACT, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL GREEN ONIONS, PORK SKIN, PORK FAT, CONTAINS LESS THAN 2% OF SWEET COOKING RICE WINE (WATER, MIRIN (WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI (ASPERGILLUS ORYZAE) DEXTROSE. CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACIDL SALT, GELATIN, MONOSODIUM GLUTAMATE, SUGAR DRIED WOODEAR MUSHROOMS, GARLIC, SPICES CONTAINS: WHEAT, EGG, SOY. 8% 6% 6% 8% 4% mg 0% mg 4% nent i
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E487sodium dodecyl sulfate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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