No Yolks 2.6 Oz Quesabirria Pasta Side

by No Yolks · 2.6 oz · brand owner: Winland Foods, Inc.

United States

360 kcalper 100 g · 18% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0071730004194

GS1 prefix007 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	360 kcal	18%
Total fat	2.7 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	70.7 g	26%
Total sugars	6.7 g	—
Dietary fiber	2.7 g	10%
Protein	13.3 g	27%
Sodium	0.83 g	36%

USDA FoodData Central, CC0, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SEMOLINA (WHEAT), MALTODEXTRIN, CORN STARCH, NONFAT DRY MILK, SPICES, WHEY, TOMATO POWDER, SALT, WHEY PROTEIN ISOLATE, EGG WHITE, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), CONTAINS LESS THAN 1% OF: MODIFIED FOOD STARCH, ONION POWDER, ACETYLATED MONOGLYCERIDES, PAPRIKA EXTRACT (COLOR), SUNFLOWER OIL, YEAST EXTRACT, CITRIC ACID, DEHYDRATED CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PALM OIL, POTASSIUM CHLORIDE, GARLIC POWDER, SUGAR, DISODIUM PHOSPHATE, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE

Allergen: Milk Allergen: Eggs Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1pk (75 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	620 mg	27%
Total carbohydrate	53 g	19%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	10.0 g	—

USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 20, 2026 · label data updated July 14, 2026
FDC ID: 2774636

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Winland Foods, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated July 14, 2026 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.