Traditional pub blend
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 17.2 g | 34% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts (peanuts, peanut oil, salt), honey roasted peanuts (peanuts, sugar, honey, tapioca dextrin, corn starch, cottonseed oil, peanut oil, salt), cheese flavored corn sticks (yellow corn masa flour, soybean oil, seasoning [dehydrated cheese flavor {cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, disodium phosphate, yellow 5, yellow 6}, dried whey, salt, buttermilk powder, dextrose monohydrate, natural and artificial flavoring, onion and garlic powders, extractives of turmeric and paprika, citric acid, yellow 6 lake, lactic acid]), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, vegetable oil [corn, canola and/or soybean oil], corn syrup, sodium bicarbonate, yeast), honey nut squares (corn meal, sugar, honey, soluble corn fiber, salt, canola oil, molasses, brown sugar syrup, natural and artificial flavor, potassium chloride, caramel color, natural almond flavor, sodium bicarbonate, calcium carbonate, reduced iron and zinc oxide, sodium ascorbate, niacinamide, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, vitamin d, vitamin b12).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 10
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 28, 2020
- FDC ID
- 2109248
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
American Importing Co. Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.