Roasted sunflower seeds · United States

Sunflower seeds

by Amport Foods · brand owner: AMPORT FOODS
United States
NUTRI-SCOREABDECNOVA3
633 kcalper 100 g · 32% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0071725241351
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0071725241351

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 12, 2016reportedUnited StatesFDA
    Listeria

    UPC 071725748010, Sunflower Seeds Roasted and Salted, Best By/Date Code: 11/27/2016. UPC 007172524140, Amport Roasted and Salted Sunflower Seeds, Best By/Date…

    Official wording (English): TreeHouse Foods is recalling products that may be impacted by sunflower seeds contaminated with Listeria monocytogenes.

    Lots and dates in the notice: Best By/Date Code: 11/26/2016, 11/27/2016, .1/7/2017, 1/14/2017, 3/1/17, 12/31/2016, 12/26/2016, 12/12/2016, 12/3/2016.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories633 kcal32%
Total fat60.0 g77%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars6.7 g—
Dietary fiber6.7 g24%
Protein23.3 g47%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sunflower kernels, sunflower oil and/or cottonseed oil, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat18 g23%
Saturated fat2.0 g10%
Sodium90 mg4%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 7
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 19, 2018
FDC ID
1850935

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AMPORT FOODS

Open Food Facts, ODbL

In its category

Position among 27 “roasted sunflower seeds” products sold in the United States
Sugars6.7 g · median 3.3 g
Saturated fat6.7 g · median 6.7 g
Salt0.75 g · median 1.0 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Roasted sunflower seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.91kg CO₂e per kg

Reference value for the category “Sunflower seeds”: 2.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.