United States
Data
Rollers, Charleston Chew
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United States

Rollers

by Charleston Chew · 85 g
United States
NUTRI-SCOREABCDENOVA4
471 kcalper 100 g · 24% of the reference intake
54.1 gof sugars per 100 g
Barcode (EAN-13)0071720531129
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E331
AllergensEggs, Milk, Soybeans
0071720531129

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat20.0 g26%
Saturated fat17.6 g88%
Total carbohydrate72.9 g27%
Total sugars54.1 g—
Dietary fiber1.2 g4%
Protein3.5 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, PALM KERNEL OIL, PALM OIL, NONFAT DRY MILK, COCOA, INVERT SUGAR, LACTOSE, MILK PROTEIN CONCENTRATE, EGG ALBUMEN, SOY LECITHIN, CONFECTIONER'S GLAZE, ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, ENZYME MODIFIED SOY PROTEIN, SALT, SODIUM CITRATE.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 146 “candy chocolate bars” products sold in the United States
Sugars54.1 g · median 45.2 g
Saturated fat17.6 g · median 17.6 g
Salt0.12 g · median 0.22 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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