United States
Data
Pigs Feet
i Photo: Open Food Facts contributors · CC BY-SA

Pigs Feet

· brand owner: Dolores Canning Co., Inc.
United States
NUTRI-SCOREABCEDNOVA3
161 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071651002026
GS1 prefix007 · GS1 US
Additives1: E316
AllergensNot given in the source
0071651002026

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories161 kcal8%
Total fat10.7 g14%
Saturated fat7.1 g36%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Protein14.3 g29%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated March 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pigs feet, water, vinegar, salt, sodium phosphates, sodium erythorbate, sodium nitrite bay leaves, peppers.

  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium4,000 mg174%
Total carbohydrate2.0 g1%
Protein8.0 g—
Servings per package
About 9.5
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 31, 2018
FDC ID
2113871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dolores Canning Co., Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars0.00 g · median 2.2 g
Saturated fat7.1 g · median 0.00 g
Salt1.8 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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