Premium Pudding Pops

United States
NOVA4
143 kcalper 100 g · 7% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)0071632001611
GS1 prefix007 · GS1 US
Additives6: E150c, E160b, E410…
AllergensMilk
0071632001611

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat2.7 g3%
Saturated fat1.8 g9%
Total carbohydrate25.0 g9%
Total sugars19.6 g—
Dietary fiber0.00 g0%
Protein1.8 g4%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vanilla pop: milkfat and nonfat milk, sugar, corn syrup, whey, whey protein concentrate, natural and artificial flavor, mono & diglycerides, guar gum, cellulose gum, locust bean gum, caramel color, annatto (color). chocolate pop: milkfat and nonfat milk, sugar, corn syrup, whey, cocoa (processed with alkali), whey protein concentrate, mono & diglycerides, guar gum, cellulose gum, locust bean gum.

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.