Frozen desserts · United States

Original classics ice cream bars, vanilla, chocolate

by Fieldbrook Foods · brand owner: Fieldbrook Foods
United States
NUTRI-SCOREABCDENOVA4
319 kcalper 100 g · 16% of the reference intake
23.4 gof sugars per 100 g
Barcode (EAN-13)0071632001581
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0071632001581

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories319 kcal16%
Total fat23.4 g30%
Saturated fat17.0 g85%
Total carbohydrate25.5 g9%
Total sugars23.4 g—
Dietary fiber0.00 g0%
Protein2.1 g4%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut oil, sugar, cocoa and cocoa processed with alkali, chocolate liquor, partially hydrogenated soybean oil, soy lecithin, salt, vanilla.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat11 g14%
Saturated fat8.0 g40%
Sodium30 mg1%
Total carbohydrate12 g4%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 16, 2019
FDC ID
2063039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fieldbrook Foods

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.4 g · median 21.6 g
Saturated fat17.0 g · median 6.3 g
Salt0.16 g · median 0.18 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.