Whole Wheat Natural Lavash Roll Ups
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 12.3 g | 44% |
| Protein | 17.5 g | 35% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Corn Starch, Wheat Gluten, Soy Protein Isolate, Raw Sugar, Soybean Oil, Defatted Soy Flour, Sesame Seed Flour, Dextrose, Cultured Wheat Starch, Wheat Flour, Sea Salt, Canola Oil, Yeast, Natural Flavor, Cultured Corn Syrup, Fumaric Acid, Enzymes
- E297Fumaric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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