United States
Data
Stews · United States

Sloppy Joe

by Hereford · brand owner: HEREFORD
United States
NUTRI-SCOREABCEDNOVA4
165 kcalper 100 g · 8% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0071615905011
GS1 prefix007 · GS1 US
Additives3: E150c, E160c, E330
AllergensBeef, Soybeans (read from the ingredients list)
0071615905011

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories165 kcal8%
Total fat8.3 g11%
Saturated fat3.3 g17%
Total carbohydrate13.2 g5%
Total sugars9.1 g—
Dietary fiber4.1 g15%
Protein9.1 g18%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, tomato paste, sugar, textured soy concentrate (caramel color added), salt, food starch-modified, vinegar, dehydrated onion, spice, citric acid, smoke flavoring, dehydrated green pepper, dehydrated red pepper, garlic powder, oleoresin paprika.

Allergen: BeefAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (121 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10.0 g13%
Saturated fat4.0 g20%
Sodium730 mg32%
Total carbohydrate16 g6%
Dietary fiber5.0 g18%
Total sugars11 g—
Protein11 g—
Servings per package
About 3.5
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 1, 2018
FDC ID
1902167

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HEREFORD

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States
Sugars9.1 g · median 1.6 g
Saturated fat3.3 g · median 1.2 g
Salt1.5 g · median 0.91 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.