French Onion Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated August 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
e canola oil, citric acid, potassium sorbate (preservatime td sell by date printed on package 7% total carb 29 utrition racts is per container total fat 5g saturated fat 3.5g 17% dietary fiber og total sugars 1g trans fat og cholesterol 20mg sodium 180mg 7% incl og added sg 8% protein less han aleries 60 vitamin d 0% • calcium 4% iron 0% p wing tured cream and skim milk, whey, contains 2% or less of the follo mder, spice, modified corn starch, gelatin, guar gum, locust re la oil, citric acid, potassium sorbate preservatine soy
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.