
Gummies Sours
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 86.2 g | 31% |
| Total sugars | 62.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Per 8 assorted pieces (40 g) pour 8 morceaux assortis (40 g) Calories 140 Fet/Lipides 0 g % DV* / % VQ* Carbohydrate/Glucides 34 g Sugars / Sucres 25 g Protein / Protéines 0 g Sodium 35 mg Not a significant sturce of other nutrients./Source négligeable d'autres éléments nutritifs *DV = Daily Value 0% 25% 2% *VQ = valeur quotidienne JELLY BELLY CANDY COMPANY, ONE JELLY BELLY LANE, FAIRFIELD, CA 94533 USA no of a Ingredients: Sugars (sugar, tapioca syrup). Modified potato starch. Citric acid, Malic acid, Tartaric acid, Canola oil, Sodium lactate, Natural flavours, Fruit and vegetable concentrate (apple black currant, carrot, pumpkin), Artificial flavours, Spirulina concentrate Ingrédients : Sucres (sucre, sirop de tapioca). Fécule de pomme de terre modifiée, Acide citrique, Acide malique, Acide tartrique, Huile de canola, Lactate de sodium, Arômes naturels. Concentré de fruits ale légumes (pomme, cassis, carotte, citrouille), Arômes artificiels Consentré de spiruline. es a day is used for general nutrition advice. 75: SUGAR, TAPIOCA SYRUP, MODIFIED POTATO STARCH, 52% OR LESS OF THE FOLLOWING: CITRIC ACID, MALIC ACID, ACID, SODIUM LACTATE, APPLE JUICE (COLOR), CARROT JUICE PUMPKIN JUICE (COLOR), SPIRULINA EXTRACT (COLOR), BLACK JUICE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, GENATED CANOLA OIL.*Adds a trivial amount of fat. Made in Content 2021
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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