Licensed products · United States

Vile Villains Mix

United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
67.9 gof sugars per 100 g
Barcode (EAN-13)0071567994736
GS1 prefix007 · GS1 US
Additives5: E297, E325, E330…
AllergensNot given in the source
LabelsResponsible aquaculture, Responsible aquaculture ASC
0071567994736

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Total carbohydrate92.9 g34%
Total sugars67.9 g—
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 22, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, modified food starch, contains 2% of the following: blueberry puree, orange puree, cherry juice concentrate, apple juice concentrate, grape juice concentrate, citric acid, sodium lactate, sodium citrate, fumaric acid, tartaric acid, asc

  • E297Fumaric acid
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 197 “licensed products” products sold in the United States
Sugars67.9 g · median 63.8 g
Salt0.09 g · median 0.05 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Licensed products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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