United States
Data
Confectioneries · United States

Jelly beans

· brand owner: Jelly Belly Candy Company
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
63.3 gof sugars per 100 g
Barcode (EAN-13)0071567994392
GS1 prefix007 · GS1 US
Additives5: E129, E262, E262ii…
AllergensNot given in the source
0071567994392

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Total carbohydrate86.7 g32%
Total sugars63.3 g—
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, modified food starch, contains 2% or less of the following: tabasco brand pepper paste (distilled vinegar, red pepper, salt), vinegar, artificial flavor, color added, red 40, red 40 lake, turmeric (color), sodium diacetate, maltodextrin, salt, beeswax, carnauba wax, confectioner's glaze.

  • E129Allura redColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 27 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Sodium20 mg1%
Total carbohydrate26 g9%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 3
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 16, 2018
FDC ID
1932316

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jelly Belly Candy Company

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars63.3 g · median 56.5 g
Salt0.17 g · median 0.12 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.