Sports beans, Sport Beans
i Photo: Open Food Facts contributors · CC BY-SA

Sports beans

by Sport Beans · 1 oz
United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
67.9 gof sugars per 100 g
Barcode (EAN-13)0071567989923
GS1 prefix007 · GS1 US
Additives5: E100, E330, E440…
AllergensMilk (read from the ingredients list)
LabelsNo gluten, Kosher, Orthodox Union Kosher
0071567989923

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate89.3 g32%
Total sugars67.9 g—
Protein0.00 g0%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Evaporated cane juice tapioca syrup contains 2% or less of each of the following: citric acid, apple juice from concentrate, lime juice from concentrate, raspberry juice from puree, citrus pectin, lemon juice from puree orange juice, natural flavor, thiamine hydrochloride ( vitamin b1), riboflavin (vitamin b2), niacinamide (vitamin b3), ascorbic acid (vitamin b4) potassium citrate, sodium citrate, sodium lactose confectioners glaze, vegetable and fruit juice ( color) curcumin (color), beeswax, carnauba wax, salt.

  • E100CurcuminColor
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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