Tteok Bok Ki Korean Spicy Rice Cakes
by Trader Joe's
United States
200 kcalper 100 g · 10% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-8)00715515
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 3.6 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
RICE CAKES (RICE, WATER), WATER, BROWN SUGAR, RED PEPPER, SOY SAUCE (WATER, FERMENTED SOYBEANS, SALT, ALCOHOL (TO PRESERVE]), SCALLIONS, RED PEPPER PASTE (RICE, TAPIOCA SYRUP, HOT RED PEPPER SEASONING [RED PEPPER POWDER, WATER, SALT, GARLIC, ONIONI, WATER, SALT, ALCOHOL [TO PRESERVE]), TOASTED SESAME SEEDS, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER, SESAME OIL S C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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