Corn tortilla
by Arizona · 30 oz
United States
214 kcalper 100 g · 11% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0071538801919
GS1 prefix007 · GS1 US
Additives8: E1100, E200, E210…
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 3.6 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Ground corn treated with lime, water, cellulose gum, fumaric acid, sodium propionate, sorbic acid, propionate acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), dextrose, guar gum, amylase.
- E1100Alpha-Amylase
- E200Sorbic acidPreservative
- E210Benzoic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.