Bacon, Egg, Cheese Croissant
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 15.4 g | 31% |
| Sodium | 0.68 g | 30% |
USDA FoodData Central, CC0, record updated April 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF, YEAST, EGGS SALT, EGG WHITES, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID. AZODICARBONAMIDE, L-CYSTEINE, ENZYMES), SOY FLOUR DEXTROSE, BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, EGG SHELL EGGS, CHEESE CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTON SEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
- E927aAzodicarbonamideread from the ingredients list
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 4, 2022
- FDC ID
- 2541460
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sun Company, Inc. (R&M)
Source: USDA FoodData Central.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.