Roasted Wing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 6.1 g | 31% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.0 g | 36% |
| Sodium | 0.22 g | 9% |
USDA FoodData Central, CC0, record updated October 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(CHICKEN WING SECTIONS, WATER, CORN STARCH CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE,LEAVENING [CREAM OF TARTAR, BAKING SODA], MODIFIED COM STARCH, NATURAL FLAVOR, POTASSIUM CHLORIDE, RICE FLOUR,SODIUM PHOSPHATES, BLANCHED IN VEGETABLE OIL).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 730 kcal | — |
| Total fat | 55 g | 71% |
| Saturated fat | 15 g | 75% |
| Sodium | 529 mg | 23% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 44 g | — |
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 19, 2021
- FDC ID
- 2486411
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Sun Company, Inc. (R&M)
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.