Buffalo Chicken Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 14.4 g | 29% |
| Sodium | 0.68 g | 29% |
USDA FoodData Central, CC0, record updated October 16, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN: CHICKEN BREAST TENDERLOIN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, SPICES, XANTHAN GUM, GARLIC POWDER, OLEORISIN PAPRIKA AND ANNATTO. PREDUSTED WITH: WHEAT FLOUR WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL, CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHESSE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, SOYBEAN OIL, PAPRIKA, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE A PRESERVATIVE), NATURAL FLAVOR, HABANERO PEPPER, GARLIC POWDER, TOMATO, LETTUCE, CUCUMBERS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 730 kcal | — |
| Total fat | 38 g | 49% |
| Saturated fat | 18 g | 90% |
| Sodium | 2,105 mg | 92% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 45 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 16, 2021
- FDC ID
- 2195745
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sun Company, Inc. (R&M)
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.