Double Cheeseburger
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 14.7 g | 29% |
| Sodium | 0.41 g | 18% |
USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF PATTIES(BEET, WATER SEASONING[BLEACHED WHEAT FLOUR, SALT, SUGAR, HYDROLYZED SOY, CORN PROTEIN, WHEAT PROTEIN, BEET FAT, DEXTROSE, MALTODEXTRIN, ONION POWDER,TOMATO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, YEAST, CITRIC ACID CORN SYRUP SOLIDS, VINEGAR SOLIDS, MODIFIED CORN STARCH, THIAMINE HYDROCHLORIDE, CITRUS FLOUR]), BUN (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL CONTAINS 2% OR LESS OF: YEAST, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CACIUM PEROXIDE, CALCIUM LODATE, DATE METHOXYLATED MONO AND DIGLYCERIDES, AZODICARBONAMIDE) CALCIUM SULFATE, ENZYMES,CALCIUM PROPIONATE[TO RETARD SPOILAGE]), PROCESSED WHITE AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION) ARTIFICIAL COLOR)
- E927aAzodicarbonamideread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 1,221 kcal | — |
| Total fat | 82 g | 105% |
| Saturated fat | 33 g | 165% |
| Sodium | 1,780 mg | 77% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 6.0 g | — |
| Protein | 63 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2486494
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sun Company, Inc. (R&M)
Source: USDA FoodData Central.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.