Cereals and their products · United States

Hodgson mill, unblanched almond flour/meal

by Hodgson Mill · brand owner: Hodgson Mill Inc

United States

545 kcalper 100 g · 27% of the reference intake

4.6 gof sugars per 100 g

Barcode (EAN-13)0071518021818

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	545 kcal	27%
Total fat	45.5 g	58%
Saturated fat	4.6 g	23%
Total carbohydrate	27.3 g	10%
Total sugars	4.6 g	—
Dietary fiber	13.6 g	49%
Protein	22.7 g	45%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole ground almonds.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (22 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	6.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	5.0 g	—

USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2028619

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hodgson Mill Inc

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars4.6 g · median 20.0 g

Saturated fat4.6 g · median 0.00 g

Salt0.00 g · median 0.60 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.