Pizza Crust Mix

· brand owner: Hodgson Mill Inc
United States
NOVA4
337 kcalper 100 g · 17% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0071518021153
GS1 prefix007 · GS1 US
Additives1: E415
AllergensNot given in the source
0071518021153

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories337 kcal17%
Total fat1.8 g2%
Saturated fat0.88 g4%
Total carbohydrate78.9 g29%
Total sugars1.8 g—
Dietary fiber3.0 g11%
Protein5.3 g11%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice flour, potato starch, tapioca starch, yellow corn meal, sugar, xanthan gum, flake salt

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 57 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories192 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium288 mg13%
Total carbohydrate45 g16%
Dietary fiber1.7 g6%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 8, 2018
FDC ID
2022909

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hodgson Mill Inc

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.