Seeds · United States

Sorghum quinoa & brown rice

· brand owner: HODGSON MILL

United States

381 kcalper 100 g · 19% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0071518000769

GS1 prefix007 · GS1 US

Additives3: E270, E306, E327

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	381 kcal	19%
Total fat	4.8 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	73.8 g	27%
Total sugars	2.4 g	—
Dietary fiber	2.4 g	9%
Protein	9.5 g	19%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pearled and cracked white sorghum, parboiled brown rice, red quinoa, parmesan butter seasoning (maltodextrin, sunflower oil powder [sunflower oil, modified food starch, maltodextrin, silicon dioxide to reduce caking, mixed tocopherols], salt, cheese* [parmesan and cheddar (pasteurized milk, cheese culture, salt, enzymes)], natural flavors, yeast extract, sugar, parsley*, non-fat dry milk, contains 2% or less of: butter oil, onion powder, garlic powder, lactic acid powder (lactic acid, calcium lactate), calcium caseinate, sodium phosphate, sodium citrate).

Allergen: Milk

E270Lactic acid
E306Tocopherol-rich extract
E327calcium lactateThickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	250 mg	11%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 3.5
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2679700

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HODGSON MILL

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States

Sugars2.4 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.