Raskas Cream Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated January 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk manufactured by schreiber foods, inc. green bay, wi 54301 pasteurized keep refrigerated *no significant difference has been shown between milk derived from bst treated and non-rbst treated cows.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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