Sunday Marinara Noodled Ribbon-Cut Carrots with Marinara Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 9.1 g | 3% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 0.91 g | 2% |
| Sodium | 0.28 g | 12% |
USDA FoodData Central, CC0, record updated October 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARROTS, MARINARA SAUCE (TOMATO PUREE [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], TOMATO JUICE [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL WATER, BASIL, SEA SALT, PARSLEY GARLIC, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], CORN STARCH, GARLIC POWDER, BLACK PEPPER, DRIED OREGANO, DRIED BASIL, XANTHAN GUM, DRIED RED CHILI PEPPER).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 61 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 23, 2021
- FDC ID
- 2462192
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wm. Bolthouse Farms Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.