Plant protein milk, chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 4.2 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cane sugar, pea protein, contains less than 2% of sunflower oil, cocoa processed with alkali, vanilla extract, natural flavors, sea salt, sunflower lecithin, gellan gum, carob bean gum, tricalcium phosphate, vitamin a palmitate, vitamin d2, vitamin e (d-alpha-tocopheryl), vitamin b12, dipotassium phosphate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 161 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 161 mg | 7% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 17 g | — |
| Protein | 10 g | — |
- Servings per package
- About 6
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 23, 2018
- FDC ID
- 2488095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wm. Bolthouse Farms Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.