Bold blue cheese greek yogurt dressing, bold blue cheese

· brand owner: Wm. Bolthouse Farms Inc.

United States

133 kcalper 100 g · 7% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0071464017576

GS1 prefix007 · GS1 US

Additives2: E331, E415

AllergensEggs, Milk, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	133 kcal	7%
Total fat	10.0 g	13%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat greek yogurt (cultured grade a pasteurized skim milk), buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate), water, reduced acid pineapple juice from concentrate (water, reduced acid pineapple juice concentrate), blue cheese (milk, cheese culture, salt, enzymes, penicillum roqueforti), soybean oil, whey protein concentrate, distilled vinegar, sour cream (cultured cream, enzyme), natural flavor, salt, xanthan gum, egg yolk, spice (mustard seed).

Allergen: Eggs Allergen: Milk Allergen: Mustard Allergen: Soybeans

E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	220 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 18, 2019
FDC ID: 2272200

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wm. Bolthouse Farms Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars3.3 g · median 4.0 g

Saturated fat3.3 g · median 0.00 g

Salt1.8 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.