Rice Noodle Soup Bowl, Spring Onion
by Trader Joe's
United States
357 kcalper 100 g · 18% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-8)00714570
GS1 prefix007 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 71.3 g | 26% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 1.7 g | 76% |
Open Food Facts, ODbL, record updated May 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Rice noodles (rice, water), seasoning mix (sugar, salt, garlic powder, onion powder, pepper, autolyzed yeast extract, spring onion powder, dried garlic flake, citric acid [tapioca], onion oil), dried vegetable packet (freeze dried corn, freeze dried spring onion, freeze dried carrot), oil sachet (rice bran oil, shallot, paprika extract [for color]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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