United States
Data
Alouette garlic &herbs soft spreadable cheese, alouette
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United States

Alouette garlic &herbs soft spreadable cheese

by alouette · 6.5 oz · brand owner: Alouette Cheese USA LLC
United States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0071448300144
GS1 prefix007 · GS1 US
Additives3: E200, E410, E412
AllergensMilk
LabelsNo gluten, Kosher, Orthodox Union Kosher
0071448300144

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat30.0 g38%
Saturated fat20.0 g100%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED CULTURED MILK AND CREAM, GARLIC, SPICES, SALT, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.

Allergen: MilkNo glutenKosherOrthodox Union Kosher
  • E200Sorbic acidPreservative
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 45 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat4.1 g5%
Saturated fat2.7 g14%
Sodium81 mg4%
Total carbohydrate0.9 g0%
Total sugars0.5 g—
Protein0.9 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756889

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Alouette Cheese USA LLC

Open Food Facts, ODbL

In its category

Position among 42 “cheese spreads” products sold in the United States
Sugars3.3 g · median 3.6 g
Saturated fat20.0 g · median 14.7 g
Salt1.5 g · median 1.4 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.