Salt Water Taffy
United States
400 kcalper 100 g · 20% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0071443033580
GS1 prefix007 · GS1 US
Additives11: E102, E110, E127…
AllergensEggs, Soybeans
LabelsNo gluten, Certified gluten-free
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
CORN SYRUP, SUGAR, COCONUT OIL, EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, RED #40, YELLOW #5, BLUE #1, YELLOW #6, RED #3, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE, TITANIUM DIOXIDE (FOR COLOR), CARAMEL COLOR, SOY LECITHIN (AN EMULSIFIER)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.