RASPBERRY FLAVORED STICKS covered in rich, milk chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 60.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 0.00 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE(SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), SALT), CORN SYRUP, SUGAR, WATER, PECTIN, CONTAINS 1% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, SODIUM CITRATE, RED #40. CONTAINS: MILK, SOY MAY CONTAIN: EGG, ALMOND, PEANUT Sweet Candy Company Salt Lake City, Utah 84104 M
- E129Allura redColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 20 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 9
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 19, 2021
- FDC ID
- 2170655
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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