Fruits and vegetables based foods · United States

Organic savory balsamic kit

· brand owner: Dole Fresh Vegetables Inc.
United States
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0071430846391
GS1 prefix007 · GS1 US
Additives3: E415, E460, E460ii
AllergensEggs, Milk, Mustard, Soybeans
LabelsOrganic
0071430846391

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat11.0 g14%
Saturated fat3.0 g15%
Total carbohydrate17.0 g6%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein6.0 g12%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic vegetables: baby spinach*, baby lettuces* (green romaine*, red romaine*, red oak*, green oak*, tango*, lolla rossa*, red leaf*, green leaf*), baby greens* (mizuna*, arugula*, tatsoi*, mache*, red chard*, green chard*, kale*, endive*), radicchio*. ingredients may vary. organic savory balsamic dressing: buttermilk* (cultured lowfat milk*, salt), red balsamic vinegar* (wine vinegar*, concentrated grape must*), expeller pressed soybean oil*, parmesan cheese* (organic milk*, cheese cultures, salt, enzymes), cane sugar*, salt, egg yolk*, contains less than 2% of: garlic*, spices* (contains mustard), water, xanthan gum. organic parmesan cheese: parmesan hard grating cheese* (pasteurized milk*, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). organic quinoa. organic pepper seasoning: sea salt, garlic*, spices*, parsley*, onion*, red bell pepper*, sunflower oil*, yeast extract*, natural flavor.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat3.0 g15%
Sodium500 mg22%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein6.0 g—
Servings per package
About 2
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 2, 2023
FDC ID
2579861

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dole Fresh Vegetables Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.0 g · median 3.0 g
Saturated fat3.0 g · median 0.00 g
Salt1.3 g · median 0.06 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.