Fruits and vegetables based foods · United States

Roasted Red Pepper Just Add Chicken Kit

by Dole · 11.3 oz/320 g · brand owner: Dole Fresh Vegetables Inc.
United States
120 kcalper 100 g · 6% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0071430017616
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0071430017616

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat9.0 g12%
Saturated fat2.0 g10%
Total carbohydrate8.0 g3%
Total sugars3.0 g—
Dietary fiber1.0 g4%
Protein3.0 g6%
Sodium0.52 g23%

USDA FoodData Central, CC0, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

VEGETABLES: GREEN LEAF LETTUCE, ICEBERG LETTUCE, RADICCHIO DRESSING: LOW FAT BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), RED BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROASTED GARLIC, SALT, EGG YOLK, SPICES (CONTAINS MUSTARD), DISTILLED VINEGAR, SUGAR, XANTHAN GUM. SAUTE SAUCE: WATER, SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, RED WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVORS, DEHYDRATED ONION, SPICES, FRUIT JUICE COLOR, XANTHAN GUM. FINISHING SAUCE: ROASTED RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, DISTILLED VINEGAR, NATURAL FLAVOR, XANTHAN GUM), CANOLA OIL, WATER, TOMATO PASTE, SUNFLOWER SEED BUTTER (SUNFLOWER SEEDS, SUGAR, MONO-DIGLYCERIDES, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR [CONTAINS CELERY]), RED WINE VINEGAR, OLIVE POMACE OIL, LESS THAN 2% OF SHERRY COOKING WINE, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), SPICES, PAPRIKA, SALT, ACACIA GUM, XANTHAN GUM. CROUTONS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVOR. CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), SALT.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium520 mg23%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated April 28, 2023
FDC ID
2579844

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pre-Packaged Fruit & Vegetables”. Shelfpedia lists it under “Fruits and vegetables based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dole Fresh Vegetables Inc.

Source: USDA FoodData Central.

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.0 g · median 3.0 g
Saturated fat2.0 g · median 0.00 g
Salt1.3 g · median 0.06 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.