Spinach, Dole
i Photo: Open Food Facts contributors · CC BY-SA
Spinachs · United States

Spinach

by Dole · brand owner: Dole Fresh Vegetables Inc.
United States
NUTRI-SCOREBCDEANOVA1
24 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071430009765
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0071430009765

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • February 16, 2022reportedUnited StatesFDA
    Listeria

    Dole 8oz Spinach Product UPC 071430009765 Kroger 10oz Tender Spinach (Teen) Product UPC 011110916495 Lidl 8oz Teen Spinach Product UPC 20269845 Little Salad…

    Official wording (English): Potential Listeria monocytogenes

    Lots and dates in the notice: Code beginning with either the letter "N" or "Y" Best if Used By date between November 30, 2021 and January 8, 2022

  • September 24, 2014reportedUnited StatesFDA
    Other reason

    Dole Spinach: Thoroughly Washed, Preservative Free Net Wt. 8 oz. bag; Perishable, keep refrigerated. UPC 071430009765 SKU 320 Dole Fresh Vegetables Monterey…

    Official wording (English): Green Walnuts from a tree dropped into spinach as it was being tractored away from the harvested field. Walnuts were discovered on the Dole spinach processing line

    Lots and dates in the notice: Bag Code Expiration Date B2311020 9/4/2014 B23110211 9/4/2014 B2311022 9/4/2014 B2311023 9/4/2014 B2311024 9/4/2014 B2311025 9/4/2014

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories24 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.5 g1%
Total sugars0.00 g—
Dietary fiber2.3 g8%
Protein2.3 g5%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

spinach.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium65 mg3%
Total carbohydrate3.0 g1%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 27, 2023
FDC ID
2679744

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dole Fresh Vegetables Inc.

Open Food Facts, ODbL

In its category

Position among 33 “spinachs” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.19 g · median 0.19 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spinachs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Spinachs”: 0.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.