Fruits and vegetables based foods · United States

Salad kit

by Dole · brand owner: Dole Fresh Vegetables Inc.
United States
NUTRI-SCOREABDECNOVA4
150 kcalper 100 g · 8% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0071430009758
GS1 prefix007 · GS1 US
Additives4: E330, E415, E460…
AllergensEggs, Fish, Gluten, Milk, Mustard, Soybeans
0071430009758

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat12.0 g15%
Saturated fat2.0 g10%
Total carbohydrate8.0 g3%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetables: romaine lettuce. dressing: soybean oil, water, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)), corn vinegar, sugar, salt, dehydrated garlic, natural flavors (soy), spices (mustard), egg yolks, distilled vinegar, anchovy paste (anchovies, salt, water), citric acid, lemon juice concentrate, yeast extract, extractive of rice, xanthan gum, dehydrated onion. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, garlic powder, salt, whole wheat flour, sugar, yeast, dehydrated parsley, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), onion powder, spices, yeast extract. parmesan and romano cheese: parmesan cheese (pasteurized cow's milk, salt, cheese culture, enzymes), romano cheese (pasteurized cow's milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking).

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium380 mg17%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein3.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 26, 2023
FDC ID
2549455

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dole Fresh Vegetables Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars2.0 g · median 3.0 g
Saturated fat2.0 g · median 0.00 g
Salt0.95 g · median 0.06 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.