Strawberry Poppyseed Premium Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
baby spinach, baby lettuces, red oak, green oak, tango, lolla rossa, red leaf, green leaf, baby greens, mizuna, arugula, tatsoi, mache, red chard, green chard, kale, endive, radicchio, sugar, soybean oil, water, distilled vinegar, strawberry puree concentrate, cider vinegar, salt, poppy seed, food starch-modified, onion, mustard flour, xanthan gum, natural flavor, artificial color, celery seed, dehydrated, feta cheese, pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, pecans, canola oil
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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