Classic Cobb
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.49 g | 2% |
| Protein | 6.3 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated December 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg lettuce, blue cheese dressing (soybean oil, cultured low-fat buttermilk, water, blue cheese, distilled vinegar, sugar, whole egg, egg yolks, xanthan gum, spice, autolyzed yeast extract, lemon juice concentrate), chicken breast meat with rib meat (water, rice starch, vinegar, lemon juice concentrate, salt, sugar, natural flavors, spice), hard cooked eggs, green leaf lettuce, uncured bacon (pork, water, salt, sugar, smoke flavoring, celery powder, sea salt).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 27, 2023
- FDC ID
- 2503185
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.