
Café Style Chef Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 6.5 g | 13% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
iceberg lettuce, buttermilk ranch dressing, canola oil, and/or soybean oil, nonfat buttermilk, water, distilled vinegar, egg yolk, disodium inosinate, disodium guanylate, sugar, salt, garlic, onion, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, polysorbate 60, spices, artificial flavor, lactic acid, calcium disodium edta, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose, green leaf lettuce, roasted seasoned diced chicken breast meat with rib meat, chicken breast meat with rib meat, water, seasoning, salt, sugar, chicken broth, maltodextrin, natural flavor, yeast extract, chicken fat, onion powder, garlic powder, spice, chicken powder, grill flavor, modified corn starch, sodium phosphates, sodium erythorbate, sodium nitrite, celery juice powder, honey ham, cured with water, dextrose, salt, contains 2% or less of vinegar, sodium lactate, modified corn starch, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, brown sugar, honey, caramel color, natural smoke flavor, swiss cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose, green leaf lettuce
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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