Avocado Ranch Chopped Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated February 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ts vegetables green cabbage, saturated fat 2.5g trans fat og cholesterol 10mg sodium 210mg total carbohydrate 7g dietary fiber 2g total sugars 3g includes og added sugars protein 3g about 1 cup (100g) vit. d 0mcg 0% iron 1mg 6% soybean oil and/or canola oil, water, avocado pulp (avocado, salt, lime juice concentrate, onion, sodium alginate, xanthan % daily value* 14% withi for freshest tas acid, dehydrated onion, xanthan gum, distilled vinegar. cheese: cheddar cheese [pasteurized milk, • calcium 69mg 6% cheese culture, potassium 194mg 4% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 13% gum. garlic), white 3% wine vinegar, egg yolk, salt, natural flavors (contains 9% milk), honey, garlic, spices, lime juice concentrate, lactic 3% 7% green leaf lettuce, kale, red cabbage carrots, green onion. dressing: 0% ns a bioengineered food ingredient. dole food company inc. 2021. reuted by dole fresh vegetables, inc. monterey, ca 93040 prevent caking), natamycin (a natural mold inhibitor). super sweet corn. contains: egg, milk. salt, enzymes. annatto (vegetable color)], powdered cellulose (to f s connect! #dola j
- E160bAnnattoColor
- E235NatamycinPreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 24, 2023
- FDC ID
- 2680512
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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