United States
Data

Santa Fe Fresca Salad Meal

by Dole · brand owner: Dole Fresh Vegetables Inc.
United States
NUTRI-SCOREBCDEANOVA4
123 kcalper 100 g · 6% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0071430000540
GS1 prefix007 · GS1 US
Additives2: E330, E415
AllergensMustard, Soybeans, Gluten (read from the ingredients list)
0071430000540

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories123 kcal6%
Total fat5.4 g7%
Saturated fat0.91 g5%
Total carbohydrate16.3 g6%
Total sugars4.0 g—
Dietary fiber2.9 g10%
Protein3.6 g7%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetables: green cabbage, romaine lettuce, kale, red cabbage, carrots, green onion. grain mix: red rice (water, red rice), farro (water, farro), black beans (water, black beans, salt), corn kernels (water, corn), shelled pumpkin seeds, vegetable oil, (soybean and/or canola oil), salt, cultured dextrose, dehydrated cilantro, maltodextrin, spice. dressing: water, vegetable oil (soybean and/or canola oil), sugar, chipotle pepper sauce (red jalapeno peppers, vinegar, sugar, salt, onions), red wine vinegar, tomatoes, honey, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), xanthan gum, salt, spices, onion powder, lime juice concentrate, garlic powder, natural flavor. topper drizzle: water, red bell peppers, onion, tomatoes, salsa (tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum), white wine vinegar, sugar, natural flavor, corn starch, salt, lime juice concentrate, spices, dehydrated garlic, dehydrated cilantro, extractive of paprika.

Allergen: MustardAllergen: SoybeansAllergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container, as declared by the brand to USDA FoodData Central
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 8, 2023
FDC ID
2503154

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dole Fresh Vegetables Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars4.0 g · median 2.2 g
Saturated fat0.91 g · median 0.00 g
Salt0.86 g · median 1.9 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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M
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