Blackened Chicken Alfredo, Zatarain's
i Photo: Open Food Facts contributors · CC BY-SA

Blackened Chicken Alfredo

by Zatarain's · 40 oz
United States
NOVA4
168 kcalper 100 g · 8% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0071429013216
GS1 prefix007 · GS1 US
Additives2: E160c, E415
AllergensMilk
0071429013216

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat7.4 g9%
Saturated fat3.7 g18%
Total carbohydrate19.5 g7%
Total sugars3.7 g—
Dietary fiber0.53 g2%
Protein6.3 g13%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched penne rigate pasta, water, cooked white meat chicken, blackened seasoning, red bell peppers, green bell peppers, onions, modified potato starch, butter, cream, salt, romano cheese, parmesan cheese, garlic, sugar, yeast extract, natural flavor, xanthan gum, spice, paprika extract

  • E160cPaprika extractColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.