Long grain white rice in a creamy blend of parmesan, garlic and herbs, creamy parmesan
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 70.3 g | 26% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.9 g | 22% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched long grain parboiled rice (rice, iron, niacin, thiamine mononitrate, folic acid), buttermilk, whey, corn starch, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), palm oil, cream cheese (pasteurized milk & cream, cheese cultures, salt, carob bean gum), garlic, salt, lactose, nonfat dry milk, parmesan cheese (cultured part-skim cow's milk, salt, enzymes), romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), onion, yeast extract, spices and herbs (including parsley, chili pepper, turmeric), tamari soy sauce (soybean, salt), natural flavor, sodium caseinate, sugar & extractives of annatto.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 15, 2021
- FDC ID
- 2034700
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zatarain's Inc.
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
