Rice dishes · United States

New orleans, beef rice, beef

by New Orleans · brand owner: Zatarain's Inc.

United States

339 kcalper 100 g · 17% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0071429010512

GS1 prefix007 · GS1 US

Additives3: E150c, E627, E631

AllergensCelery, Gluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	339 kcal	17%
Total fat	1.1 g	1%
Saturated fat	0.34 g	2%
Total carbohydrate	76.3 g	28%
Total sugars	1.7 g	—
Dietary fiber	1.7 g	6%
Protein	8.5 g	17%
Sodium	1.3 g	56%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched long grain parboiled rice (rice, iron, niacin, thiamine mononitrate, folic acid), orzo pasta (enriched semolina wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], wheat bran, tomato), onion, salt, carrot, sugar, garlic, autolyzed yeast extract, caramel color, hydrolyzed corn gluten & soy protein, beef stock, hydrolyzed soy protein, disodium inosinate & disodium guanylate (flavor enhancer), vegetables (onion, carrot, tomato, bell pepper, celery), soy sauce (from 100% soybeans), beef fat, and natural flavor

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (59 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.6 g	1%
Saturated fat	0.2 g	1%
Sodium	760 mg	33%
Total carbohydrate	45 g	16%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 5, 2018
FDC ID: 1853826

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Zatarain's Inc.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars1.7 g · median 2.1 g

Saturated fat0.34 g · median 0.00 g

Salt3.2 g · median 2.3 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.