New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.4 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), shrimp (with salt, sodium tripolyphosphate), butter flavor blend (maltodextrin [from corn], butter [cream, salt], nonfat dry milk, buttermilk, salt, sour cream [cultured cream, nonfat dry milk, disodium phosphate, natural and artificial flavors, lactic acid, citric acid, color [extractives of annatto and turmeric]), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), unsalted butter (cream, natural flavor), roasted garlic base (roasted garlic, salt, corn maltodextrin, natural flavorings, cornstarch, canola oil, sesame oil), modified corn starch, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green onions, corn maltodextrin, shrimp base (cooked shrimp, salt, unsalted butter [cream, flavorings], potato flour, flavoring, dry whey, paprika), cheese flavor (a dehydrated blend of parmesan cheese [part-skim milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), lemon juice powder (corn syrup, lemon juice, lemon oil), canola oil, granulated garlic, worcestershire sauce powder (corn maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents]), spices, yeast extract, paprika, xanthan gum, non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, mono and digly-cerides, sodium hexametaphosphate, silicon dioxide), citric acid, disodium inosinate and disodium guanylate (flavor enhancers).
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 19, 2021
- FDC ID
- 2680548
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zatarain's Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
